SHRIMP PAD THAI

Low Cal and Low Carb Dinner – 409 Calories 15g Carbs

SHRIMP PAD THAI. Low-calorie low-carb dinner meal for the bone broth diet – a delicious Thai dish when you want to add some variety to your dinner. Recipe includes shrimp, fish sauce, coconut aminos, apple cider vinegar, sriracha, egg, bean sprouts, scallion, zoodles (zucchini strips), almonds, and herbs – 409 calories and 15g carbs.

SHRIMP PAD THAI
Makes 1 serving – 409 calories, 15g carbs

SAUCE INGREDIENTS
2 tbl fish sauce (Red Boat brand is sugar-free)
2 tbl fresh lime juice, about 2 limes
½ tbl coconut aminos
1 tsp apple cider vinegar
Stevia or monk fruit sweetener equal to 2 to 2-½ teaspoons sugar
½ tsp chili garlic sauce or Sriracha
⅛ tsp black pepper
1 tsp coconut or avocado oil
5 to 6 shrimp, peeled, deveined, cut in two
1 egg, well beaten
1 c mung bean sprouts
1 scallion, thinly sliced
1- 1/2 C Zoodles (zucchini strips)
1 tbls almonds, slivered
2 tbls Cilantro, coarsely chopped
Lime wedges, optional for serving
Chili garlic sauce or Sriracha, optional for serving

INSTRUCTIONS
Whisk together fish sauce, lime juice, coconut aminos, vinegar, sweetener, and pepper in a small bowl and set aside.

Heat oil in a medium skillet or wok on medium-high heat. Add shrimp and cook until almost pink. The add the egg and cook, tossing with tongs, for another minute until shrimp is cooked. Add bean sprouts, scallions, and fish sauce mixture and stir until well coated, slightly softened, and warmed through, about 2 minutes. Toss in zoodles. Top with almonds and cilantro. Optionally serve with lime wedges and extra chili garlic sauce or Sriracha

This meal was made especially for the Bone Broth Diet. If you’d like more information for this diet, click the BONE BROTH DIET link. And for more low calorie low carb dinner dishes, check our the DINNER RECIPE link.