How to Make Your Own No Yeast Italian Herb Pizza Dough
Thin Crust No Yeast Italian Herb Pizza – 30 Minute Meal
How to Make Your Own No Yeast Italian Herb Pizza Dough. Looking for a quick-to-make, yet very tasty NO YEAST Italian Herb Pizza Dough? Then this is the recipe for you. I made this one last night – and when the hubs can polish off the majority of the pizza himself – you know you’ve hit the jackpot. It’s so easy to make and only takes a few ingredients. This no yeast pizza crust recipe was enough for a 15″ pizza.
ITALIAN SEASONING AND PARMESAN CHEESE
And do you want to know to spice up your pizza dough? Simply mix in some Italian seasoning and parmesan cheese. No more flour taste or a crust that tastes like a biscuit.
This quick and easy no yeast pizza dough should only take you about 5 minutes to mix and kneed, and about 5-10 minutes for the toppings. Bake for 15 and you’ve got a meal in under 30 minutes. How easy is this?
Many questions have been asked about making your own pizza dough. These have been addressed below the recipe.
HOW TO MAKE YOUR OWN NO YEAST ITALIAN HERB PIZZA DOUGH
No Yeast Italian Herb Pizza Dough
thank you biggerbolderbaking for the recipe base
Crust Ingredients
2 1/2 c all-purpose Flour
3 tsp Baking Powder
1/4 c Parmesan Cheese
2 tsp Garlic Salt
2 tbls Italian Herb Seasoning OR 1 tsp. Garlic Powder, 1 tsp. Oregano, 1 tsp. Basil
1/4 c Almond Milk
1/2 cup + 2 tbls Water
1 tbls Olive Oil
Pizza Topping Ingredients
1/4 c Pizza Sauce
Additional Cheese Toppings – your choice of grated Mozzarella, Parmesan, Gouda, Provolone, Monterey Jack
Herbs of your choice – fresh oregano, parsley,
Other toppings of your choice – pepperoni, mushrooms, olives, tomatoes, spinach, onions. Use whatever you like.
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Instructions
Preheat oven to 400°F. In a mixing bowl add the flour, baking powder, garlic salt, Italian herb seasoning (OR the garlic powder, oregano, and basil), and parmesan cheese. Mix thoroughly.
In a separate cup mix together the water, almond milk, and olive oil. Slowly add the liquid to the flour mixture (hold back a bit of liquid in case you don’t need it all). Use a wooden spoon at first, then use your hands to mix the dough together. You want the dough soft – not sticky. (if your dough is too dry – add a splash of more water)
Place your dough ball on a lightly floured work area and kneed until smooth. This should only take a minute. Divide in 2 for 2 small pizzas or keep together for one large 15″.
With your rolling pin, roll out your pizza crust. TIP: I bake my pizza on a pizza stone, and therefore roll the crust directly on top of the lightly floured stone. Makes everything so much easier.
Voila – you now have your Italian herb pizza dough. Now for the goodies. Spoon the pizza sauce over the pizza dough and then add your toppings of choice. Start with a thin layer of cheese, then add some goodies. Our pizza had spinach, black olives, sliced onions, mushrooms, pepperoni, and sliced tomatoes. Top off with some fresh herbs, then a sprinkle of parmesan cheese. Bake for 15 to 17 minutes until golden brown. Slice and serve – simply delish !!
QUESTIONS AND ANSWERS
WHAT IS THE DIFFERENCE BETWEEN PIZZA SAUCE AND PASTA SAUCE
Plain and simple – Pizza Sauce is an uncooked tomato sauce, while Pasta Sauce is cooked.
Pizza Sauce is simply puréed tomatoes, seasoned with salt, pepper, garlic, and oregano, which gives the sauce that zippy tomato flavor.
Pasta Sauce is slow-simmered with more herbs like basil and bay leaves. Once cooked it will have a sweet rich flavor. Some pasta sauce is also chunkier, not puréed like pizza sauce.
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CAN YOU SUBSTITUTE SPAGHETTI SAUCE FOR PIZZA SAUCE?
You can and I have. Make sure it’s the plain marinara kind with no meat. However, since spaghetti sauce has more water than pizza sauce, I would definitely use a little less
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WHAT KIND OF SAUCE GOES ON PIZZA?
Classic Tomato Pizza Sauce
Marinara
Pesto
Creamy White Sauce
Artichoke Sauce
Garlic and Herb Sauce
BEST PIZZA TOPPINGS
WHAT CHEESE BLEND IS USED ON PIZZA?
The most popular cheese blend used by most pizzerias is a mix of Mozzarella, Provolone, and Parmesan. I’ve also used a Pepper Jack Cheese – mmmm good
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WHAT ARE THE BEST PIZZA TOPPINGS?
Pepperoni, sausage, bacon, onions, spinach, olives, mushrooms, peppers, tomatoes, extra cheese, chicken, ham, and pineapple.
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WHAT VEGGIES ARE GOOD ON PIZZA?
You basically can’t go wrong with vegetables on pizza so use whatever you have – eggplant, sun-dried tomatoes, tomato slices, zucchini, yellow squash, bell peppers, corn, broccoli, spinach, kale, arugula, onions, garlic
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WHAT ARE THE BEST TOPPING PIZZA COMBINATIONS?
Fresh Mushrooms, Onions, and Green Pepper
Pepperoni, Mushrooms, and Banana Peppers
Sausage, Mushrooms, and Green Olives
Pepperoni, Green Olives, and Bacon
Pepperoni, Sausage, and Banana Peppers
Bacon, Pineapple, and Mushroom
Pepperoni, Mushroom, and Green Pepper
Ham, Jalapenos, and Pineapple
Italian Sausage, Black Olives, and Artichoke Hearts
