This soup will help you lose 5-10 Pounds In A Week.  Just incorporate it into your daily eating schedule, along with the other meal suggestions, and you are on your way to a successful diet plan.

Here’s the DETOX SOUP RECIPE – so easy to make.  From prep to soup bowl in under 40 minutes … plus extra to refrigerate or freeze.  Enjoy 🙂

DETOX SOUP – 12 servings

INGREDIENTS

92 oz’s  bone broth

3 lbs grass-fed beef, turkey, or chicken (can be ground or chopped, can omit and double the beans if vegetarian)

2 large onion, chopped

2 chopped zucchini

1 cup chopped daikon radish

1 tbls minced garlic

2 – 15 oz of canned pinto, garbanzo or black beans, rinsed and drained

2 14 oz canned organic crushed tomatoes

2 Tbsp fresh lime juice

2 tbls chili powder

2 tsp turmeric

1/2 cup each fresh cilantro and parsley leaves, chopped

DIRECTIONS

In large soup pot, brown meat.  Set aside.  In meat fat, saute onion, zucchini and daikon radish until tender, approx 5 minutes.  Stir in meat and all ingredients except herbs.  Cover, bring to a simmer.  Reduce heat and simmer 20 minutes, stirring occasionally.  Add herbs and simmer 5 minutes more.

Keeps in refrigerator up to 3 days or you can freeze.