Today is National Hot Toddy Day and it couldn’t have come at a better time as we woke up this morning to ANOTHER 6″ of snow. As cold weather calls for hot beverages, the best way to warm up is with this best hot toddy recipe ever. It’s spiked with a tea fragrance, sweet spices and honey – and oh yeah, don’t forget the whiskey (Pendleton is our favorite).
So whip up a couple of these cocktails and warm up your inners on this National Hot Toddy Day, compliments of Chef David Venable 🙂 enjoy
HAPPY DANCE HOT TODDY
Ingredients
2 black tea bags
1/8 tsp ground cardamom
1/8 tsp ground allspice
1/8 tsp ground cloves
1/8 tsp ground cinnamon
1″ peeled sliced ginger
pinch cayenne
2 tbs honey
1 tsp lemon juice
2 tbs whiskey
DIRECTIONS
In small pot, combine 2 1/2 cups water with tea bags, cardamom, allspice, cloves, cinnamon, ginger and cayenne. Bring to a boil, remove from heat. In a glass mug, place 2 tbs honey, 1 tsp lemon juice & 2 tbs whiskey. Strain the tea mixture and add to the glass, stir until honey dissolves.