May 16, 2020

Wheat and Gluten-Free All-Purpose Baking Mix

what can i eat on a wheat and gluten free diet

Most Used Mixes in Wheat & Gluten-Free Recipes

Wheat and Gluten-Free All-Purpose Baking Mix. This mix is used to make a variety of bread and baked goods recipes – loaf bread, flatbreads, rolls, scones, muffins, and cookies. So keeping a supply of this mix on hand will save you a lot of time when you decide to create the bread and other recipes.

Ingredients

4 c almond meal/flour
1 c ground golden flaxseeds
1/4 c coconut flour
2 tsp baking soda
1 tsp ground psyllium seed (optional)

Directions

In a large bowl, whisk together all of the above ingredients. Store in an airtight container, preferably in the refrigerator.

Looking for some Wheat and Gluten-Free Recipes to use this all-purpose flour?  Click on this Guilty Pleasures link and see the delicious desserts I’ve made using this flour.  Thank you for looking

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Filed Under: Recipes, Wheat and Gluten Free

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